$150,000
Comprehensive System for Boutique Cider Production Turnkey cider production system, ready for operation. The system covers all stages of the production process —from fruit crushing to fermentation, bottling, and storage for cider production —ensuring a complete, tested, and operational production cycle currently in use . Includes: Production capacity: 80,000 liters/year. Good Manufacturing Practices Manual, including floor plans of the facility and diagrams of the production process to facilitate installation and use. Contact information for the technicians who participated in the design, commissioning, and maintenance of the refrigeration, fermentation, and bottling systems. Supplies: 12 pallets of green Verallia 750cc sparkling bottles + 16,000 29mm stainless steel crown caps (Italy). See details of fixed assets. Boutique cider brand and market intelligence This is a Pinera brand that pioneered the premium cider segment in Argentina and has an established presence in the high-end gastronomic market. It is sold in the country’s finest bars and restaurants— both local and international benchmarks—and has successfully repositioned cider as a premium beverage, making sales less seasonal and expanding the occasions for consumption. The asset includes: Trademark registered with the INPI, with authorization to use the “Patagonia” name. Portfolio of 14 recipes tested and validated in the market, including their consumption occasions and seasonality RNPA (National Product Registry) Contact information for all ingredient suppliers. Client portfolio, including key players in the gastronomy sector (contacts and sales history). Don Simón Farm and production facilities. Farm designed for a comprehensive cider-of-origin project, conceived as both a production space and a base for rural tourism initiatives and experiences tied to the region. Includes: National Establishment Registry Industrial building, 440 m²: 50 m² semi-covered shed (dirty work area: crushing) + 150 m² of covered space with a height of 6 m (fermentation area) + 40 m² of covered space (bottling area) + 150 m² of covered space (storage area) + 50 m² of covered space (vinegar production facility). Two-phase and three-phase electrical installation with equipment protection system Housing: 2 dwellings of 50 m² each + 1 dwelling of 40 m² Area: 5 hectares, of which 3 are productive (1 block with a 4x6 layout): Red Chief, Granny Smith, Packham’s, Williams, and cider apples (5 varieties obtained from the INTA germplasm bank). Irrigation methods currently in use for the orchard: drip irrigation (3 years) + flood irrigation (using river water) Frost protection: sprinkler irrigation on the 3 productive hectares with its own water well. Sprinkler irrigation system for park maintenance 2 water supply wells with their respective pumps (factory + housing + park + drip irrigation) Tools: brush cutter, harrow, cultivator, cart, tractor-lift. Crushing 1 refrigeration unit rated at 15,000 BTUs 8 1 stainless steel blade crusher 8 1 crushing platform 3 1 pneumatic basket press 8 Fermentation and storage 4 fermentation and storage tanks, 10,000 liters each 5 2 fermentation and storage tanks (stainless steel), 5,000 liters each 7 1 pressurized fermentation tank (stainless steel), 3,500 liters 7 6 fermentation and storage tanks, 2,500 liters each 4 1 fermentation and storage tank, 1,100 liters 4 1 stainless steel pump, 1/2 HP, and 1 stainless steel pump, 1 HP 6 1 stainless steel plate filter (40 cm x 40 cm) 8 1 walkway, 8 meters long, for access to the tanks 5 Analysis laboratory: glassware + shelving 4 Bottling 2 insulated tanks for cooling the wort (2,500 liters and 600 liters) 8 1 energy-efficient temperature control system 3 1 bottle washing table with draining rack 8 1 semi-automatic 2-nozzle bottling machine (adaptable for 750cc or 375cc bottles) 8 1 stainless steel carbonation column (artisanal: 100 liters/hour) 8 1 stainless steel carbonation column to be installed (semi-industrial) 12 1 crown cap sealer (with interchangeable 29mm and 26mm heads) 9 1 air compressor 10 1 corking and capping machine (unused and under warranty) 10 1 mobile labeling table (200 x 90 cm, 2.5 cm thick tongue-and-groove plank) 3 Transaction Proposals Option No. 1: Transaction: Sale of the comprehensive cider production system. Option No. 2: Transaction: Sale of the comprehensive cider production system + Sale of a boutique cider brand and market intelligence. Option No. 3: Transaction: Project ready to operate, scale up, and consolidate. Includes: Comprehensive cider production operating system + Boutique cider brand and market intelligence + Don Simón Farm and production facilities. Option No. 4: Transaction: Sale of the comprehensive cider production operation system + Don Simón Farm and production facilities. Monica Cinalli Real Estate Management, Villa Regina, Río Negro +549 2984665851
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