Sale of a Cycle I Export-Oriented Meat-Processing Plant (Approved for the EU, U.S., and China) in Pehuajó

Opportunity: A meat-processing plant with a well-established operational infrastructure, valid permits, and experience exporting to domestic and international markets. The facility features state-of-the-art facilities for the slaughter and processing of sheep and hares, refrigeration infrastructure, quality control systems, and technical equipment designed to meet the health and commercial standards required by the industry. KEY FEATURES -SENASA-registered facility No. 1629 -2 authorized species (hare and sheep) -Land area of approximately 23,000 m² -Supplementary warehouse -Ventilation tunnel with a capacity exceeding 600 animals -Comprehensive refrigeration infrastructure -Industrial osmosis plant -Vacuum packaging equipment -Halal certification -Valid export certifications -More than 10 authorized international markets STRATEGIC LOCATION The facility is located in the city of Pehuajó, Province of Buenos Aires, in an area zoned for industrial activity with access suitable for logistics operations and freight transport. It is located at Jesús Abel Blanco 1641, Pehuajó – Province of Buenos Aires. REFERENCES: Close to National Route No. 5, close to Provincial Route No. 226. Industrial Zone 3. Access suitable for heavy-duty vehicles. GENERAL INFRASTRUCTURE The facility features infrastructure designed for comprehensive slaughter, processing, and refrigerated storage operations, complying with the technical and sanitary requirements for the activity. INFRASTRUCTURE -Approximately 3,000 m² of covered space -Additional warehouse measuring 15 x 60 m (685 m²) -Covered pens and chutes -Facilities adapted for refrigerated operations -Spaces with potential for operational expansion REFRIGERATION AND STORAGE INFRASTRUCTURE One of FAECAR’s key operational advantages is its installed refrigeration infrastructure, designed to ensure product preservation, operational continuity, and process efficiency. The plant features a comprehensive refrigeration system that supports the various stages of the production process.  REFRIGERATION INFRASTRUCTURE: Air-cooling tunnel (+600 animals). Cooling tunnel. Freezing tunnel. Offal freezing tunnel. Freezing and storage chamber. Freezing chambers and storage capacity: The plant has a refrigerated storage infrastructure designed to support production and logistics operations, allowing finished products to be stored under controlled temperature conditions with full traceability. MAIN FEATURES -Freezing and storage chamber (15 m x 25 m x 6 m high) -Operations focused on the preservation of finished products and refrigerated inventory -Infrastructure adapted to meet health and operational requirements -Approximate storage capacity: 150 metric tons TECHNOLOGY AND OPERATIONAL EQUIPMENT The plant is equipped with technical infrastructure and equipment designed to ensure operational stability, process control, and compliance with commercial and health requirements. EQUIPMENT AND FACILITIES: Reverse osmosis plant for water treatment and quality optimization&water. Industrial boiler. Drying oven. Vacuum packaging and filling equipment. Packaging and labeling infrastructure. Operational tools for slaughter and processing. Supplementary operational infrastructure. Operational control system. The incorporation of preservation and packaging technology allows for the optimization of product quality, hygiene, and adaptation to specific export requirements. QUALITY AND OPERATIONAL SAFETY The plant has been designed in accordance with the sanitary and operational requirements for the meat-processing industry, prioritizing quality control, hygiene, and food safety. KEY FEATURES -Processes designed for product traceability -Hygiene and sanitation protocols -Sanitary control in accordance with SENASA regulations -Infrastructure adapted to export requirements -Operating conditions aligned with sanitary requirements -Metal detector -Slaughter recording and monitoring system -Camera and alarm system throughout the property The facility’s operations prioritize process quality, sanitary control, and the safety of the final product. COMPREHENSIVE OPERATIONAL PROCESS - HARVESTING AND PROCESSING OF HARE The meat processing plant has a comprehensive operational process for the receipt, slaughter, processing, preservation, and final packaging of the product, ensuring operational control, quality, and hygiene throughout all stages of the process. LICENSES AND REGULATORY COMPLIANCEThe facility holds valid licenses and certifications that support its operational continuity and export capacity. MAIN LICENSES -SENASA – Facility No. 1629 -Municipal Authorization -Export Authorizations -European Union Authorization for hares -Halal Certification for sheep -The current Halal certification authorizes operations destined for Middle Eastern markets and other destinations that require compliance with specific protocols. -Export operations to Arab markets under Halal certification are in effect and active year-round, with active commercial clients. ADDITIONAL OPERATIONAL POTENTIAL Facility authorized for on-site customs clearance (scale installation pending). EXPORTS AND INTERNATIONAL MARKETS FAECAR has export experience and international certifications that allow access to multiple commercial destinations. MARKETS WITH A HISTORY OF EXPORTS -RABBIT: Germany, Belgium, the Netherlands -SHEEP: Brazil, Saudi Arabia, Bahrain, South Korea CAPACITY AND OPERATING SEASONS The existing infrastructure allows for the processing of hares and sheep, with the potential to increase volume through operational optimization and additional equipment. CURRENT CAPACITY: 250–280 animals/day (8-hour operating shift) OPERATING THROUGHPUT: 35–40 animals processed per hour OPERATING SEASONS: The facility’s operations focus primarily on sheep processing for most of the year, supplemented by a seasonal hare processing period. OPERATING CAPACITY FOR SHEEP Cost of Patagonian sheep: $2,000 per head (including half the VAT). Approximate selling price: USD 4.9/5.5 per kg CONTAINER CAPACITY: 22,000 to 24,000 kg. Between 1,120 and 1,250 animals. Peak season: 4 to 5 containers are exported. EXPANSION POTENTIAL Potential to increase capacity by installing a restrainer system, which would optimize operating times and double processing volume. MAXIMUM CAPACITY WITH RESTRAINER: 560/600 animals/day (8-hour operating shift) ASSETS INCLUDED IN THE OPERATION: The proposal includes operational infrastructure, facilities, and equipment associated with the operation of the facility. MAIN ASSETS -Operational meat-processing plant -Installed refrigeration infrastructure -Air-drying, cooling, and freezing tunnels -Refrigerated storage chamber -Supplementary warehouse -Reverse osmosis plant -Industrial boiler -Drying oven -Vacuum packaging and sealing equipment -Covered pens and chutes -Operational slaughterhouse tools -Current permits associated with operations SUPPORTING DOCUMENTATION Technical and regulatory documentation related to the operation is attached: 1. SENASA Permit – Establishment No. 1629 2. FAECAR Municipal Permit 3. Export permits by destination for each establishment 4. Site plan 5. HALAL certificate 6. Reference images of the plant ACQUISITION PROPOSAL We are presenting an opportunity to acquire the meat-processing plant, including industrial infrastructure, operational facilities, valid permits, and assets associated with the plant’s operations. REFERENCE VALUE OF THE TRANSACTION USD 3,800,000. GENERAL CONDITIONS Terms of the transaction to be agreed upon by the parties. Possibility of providing additional technical and economic information. Supporting documentation available for review. Technical site visits are available. This proposal is for informational purposes only and may be expanded as the analysis and negotiation process progresses. We are available to provide further information and arrange a visit to the property. Magrini Propiedades 2477509100 - 1162629345 www.magriniprop.com.ar The measurements, square footage, and data provided in this publication are approximate and for informational purposes only. The definitive information is contained in the property deed and/or the corresponding floor plans. Property identified by code: MFC8382299. For more information or to schedule a visit, contact Mauricio Alegre. All real estate transactions are conducted by the licensed auctioneer and real estate broker.

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